{"id":7519,"date":"2026-03-01T19:24:16","date_gmt":"2026-03-01T19:24:16","guid":{"rendered":"https:\/\/morsobaltic.com\/morso-forno-iemacies-iekurt-uguni-vai-kurinat-uguni-2\/"},"modified":"2026-03-01T19:52:55","modified_gmt":"2026-03-01T19:52:55","slug":"morso-forno-iemacies-iekurt-uguni-vai-kurinat-uguni-2","status":"publish","type":"page","link":"https:\/\/morsobaltic.com\/lv\/morso-forno-iemacies-iekurt-uguni-vai-kurinat-uguni-2\/","title":{"rendered":"Mors\u00f8 Forno iem\u0101cies iekurt uguni vai kurin\u0101t uguni"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"7519\" class=\"elementor elementor-7519 elementor-7472\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4abc2ef elementor-section-boxed elementor-section-gap-beside-yes elementor-section-height-default elementor-section-height-default elementor-section-column-vertical-align-stretch\" data-id=\"4abc2ef\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-extended\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-1a34b33\" data-id=\"1a34b33\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-81e7931 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"81e7931\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-ae4a3f7 elementor-section-boxed elementor-section-gap-beside-yes elementor-section-height-default elementor-section-height-default elementor-section-column-vertical-align-stretch\" data-id=\"ae4a3f7\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-extended\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-3a1e6b1\" data-id=\"3a1e6b1\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c4c2006 elementor-widget elementor-widget-text-editor\" data-id=\"c4c2006\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><a href=\"https:\/\/morsobaltic.com\/lv\/uzturesana\/\">Atgriezties pie klientu apkalpo\u0161anas<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-be652a6\" data-id=\"be652a6\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-40aee77 elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"40aee77\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<div class=\"elementor-icon\">\n\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-arrow-right\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M190.5 66.9l22.2-22.2c9.4-9.4 24.6-9.4 33.9 0L441 239c9.4 9.4 9.4 24.6 0 33.9L246.6 467.3c-9.4 9.4-24.6 9.4-33.9 0l-22.2-22.2c-9.5-9.5-9.3-25 .4-34.3L311.4 296H24c-13.3 0-24-10.7-24-24v-32c0-13.3 10.7-24 24-24h287.4L190.9 101.2c-9.8-9.3-10-24.8-.4-34.3z\"><\/path><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-fc90030\" data-id=\"fc90030\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b95c300 elementor-widget elementor-widget-heading\" data-id=\"b95c300\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Uguns kurin\u0101\u0161ana un aizdedzin\u0101\u0161ana<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1170d74 elementor-accordion-style-01 elementor-widget elementor-widget-accordion\" data-id=\"1170d74\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"accordion.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-accordion\">\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-1821\" class=\"elementor-tab-title\" data-tab=\"1\" role=\"button\" aria-controls=\"elementor-tab-content-1821\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-right\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><i class=\"fal fa-plus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><i class=\"fal fa-minus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">Gorms r\u0101da, k\u0101 lietot sm\u0113\u0137\u0113\u0161anu Mors\u00f8 Forno<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-1821\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"1\" role=\"region\" aria-labelledby=\"elementor-tab-title-1821\"><div style=\"margin-bottom: 15px;\"><iframe src=\"https:\/\/www.youtube.com\/embed\/5qfKlN8u3dg\" width=\"100%\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-1822\" class=\"elementor-tab-title\" data-tab=\"2\" role=\"button\" aria-controls=\"elementor-tab-content-1822\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-right\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><i class=\"fal fa-plus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><i class=\"fal fa-minus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">K\u0101 likvid\u0113t skr\u0101p\u0113jumus un traipus?<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-1822\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"2\" role=\"region\" aria-labelledby=\"elementor-tab-title-1822\"><div><strong>Uzziniet, k\u0101 iekurt uguni <span class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"><span class=\"whitespace-normal\">Mors\u00f8 Forn<\/span><\/span><span class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"><span class=\"whitespace-normal\">o<\/span><\/span>.<\/strong><\/div>\n<div> <\/div>\n<div style=\"margin-bottom: 15px;\"><iframe src=\"https:\/\/www.youtube.com\/embed\/ekcprQ3wOOY\" width=\"100%\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\"><\/span><\/iframe><\/div>\n<div>\n<p data-start=\"0\" data-end=\"39\"><strong>Uguns kurin\u0101\u0161anas un aizdedzin\u0101\u0161anas metodes<\/strong><\/p>\n<p data-start=\"41\" data-end=\"439\">Aiz katra veiksm\u012bga ugunsgr\u0113ka ir labs sl\u0101nis no ogl\u0113m. To var \u0101tri pagatavot, izmantojot 2-4 aizdedzin\u0101\u0161anas briketes no 1-2 kg sausas, smalkas malkas, kas novietotas kr\u0101sns centr\u0101. Smalk\u0101 malka j\u0101sakrauj \u0161\u0137\u0113rs\u0101m, bet aizdedzin\u0101\u0161anai &#8211; pa vidu. Var izmantot ventilatoru, piem\u0113ram, ieb\u016bv\u0113tu. <span class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"><span class=\"whitespace-normal\">Mors\u00f8 pelnu r\u012bku<\/span><\/span>lai iep\u016bstu ogl\u0113s un v\u0113l vair\u0101k uzkurin\u0101tu uguni.   <\/p>\n<p data-start=\"441\" data-end=\"665\">Kad smalk\u0101 malka ir sadegusi, izkl\u0101jiet to uz laukuma, kas atbilst centr\u0101lajam akmenim, un pievienojiet v\u0113l malkas. \u0100trai picu kr\u0101snij ir lietder\u012bgi izmantot smalki \u0161\u0137eltu malku, apm\u0113ram 3 \u00d7 3 cm. <\/p>\n<p data-start=\"667\" data-end=\"1028\">Kad uguns atkal norimst, atk\u0101rtojiet \u0161o procesu, l\u012bdz og\u013cu sl\u0101nis p\u0101rkl\u0101j gandr\u012bz visu kr\u0101sns apak\u0161\u0113jo da\u013cu. Katru reizi deg\u013cu laukums papla\u0161in\u0101s, \u013caujot pievienot vair\u0101k malkas. Lai izvair\u012btos no apdegumiem, malku ievieto\u0161anai kr\u0101sn\u012b ir ieteicams izmantot knaibles. J\u016bs varat izmantot <span class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"><span class=\"whitespace-normal\">Mors\u00f8 kr\u0101sns knaibles<\/span><\/span>kas \u012bpa\u0161i paredz\u0113tas <span class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"><span class=\"whitespace-normal\">Mors\u00f8 d\u0101rza pl\u012bts<\/span><\/span>.   <\/p>\n<p data-start=\"1030\" data-end=\"1176\">Lietojot \u0161\u0137iltavas vai paraf\u012bna maisi\u0146us, var b\u016bt noder\u012bgi zem tiem novietot \u0161\u0137eltu ba\u013c\u0137i, lai paraf\u012bns neizpl\u016bstu uz cepam\u0101 akmens.<\/p>\n<p data-start=\"1178\" data-end=\"1240\">Vienm\u0113r izmantojiet sausu, t\u012bru un neapstr\u0101d\u0101tu koksni.<\/p>\n<p data-start=\"1242\" data-end=\"1471\">Malka j\u0101glab\u0101 zem jumta vismaz 1 gadu, v\u0113lams 2 gadus v\u0113j\u0101. Ja v\u0113laties, lai t\u0101s \u0101tri iz\u017e\u016bst, t\u0101s p\u0113c cir\u0161anas p\u0113c iesp\u0113jas \u0101tr\u0101k j\u0101sadala. Malku var izmantot, ja t\u0101s mitruma saturs nep\u0101rsniedz 20 %.  <\/p>\n<p data-start=\"1473\" data-end=\"1812\">Nekad neizmantojiet peldo\u0161us kokus, jo tie parasti ir \u013coti s\u0101\u013ci un var saboj\u0101t pl\u012bti\u0146u. Impregn\u0113ta, kr\u0101sota koksne vai skaidu pl\u0101tnes izdala toksiskus izgarojumus un tvaikus, t\u0101p\u0113c t\u0101s nedr\u012bkst izmantot. Priede un taml\u012bdz\u012bgi sve\u0137veida koki degot izdala ind\u012bgas g\u0101zes, un tos nevajadz\u0113tu izmantot \u0113diena gatavo\u0161anai.  <\/p>\n<p data-start=\"1814\" data-end=\"1943\">Kars\u0113\u0161anas un dzes\u0113\u0161anas laik\u0101 kaminkr\u0101sns var rad\u012bt plais\u0101jo\u0161u ska\u0146u, jo materi\u0101ls tiek pak\u013cauts lielai temperat\u016bras starp\u012bbai.<\/p>\n<p data-start=\"1945\" data-end=\"2147\"><strong data-start=\"1945\" data-end=\"1961\">Picu cep\u0161ana<\/strong><br data-start=\"1961\" data-end=\"1964\">Picu cep\u0161anai akmenim j\u0101b\u016bt \u013coti karstam, un liesm\u0101m ir &#8220;j\u0101dz\u012bvo&#8221; kr\u0101sn\u012b. Ieteicams iev\u0113rot aizdedzin\u0101\u0161anas un apdedzin\u0101\u0161anas tehnikas aprakstu, lai akme\u0146i labi sakarst. <\/p>\n<p data-start=\"2149\" data-end=\"2327\">Lai sasniegtu liesmas maksimumu, izkl\u0101jiet ogl\u012btes 2\/3 no pl\u012bts malas un regul\u0101ri papildiniet ar pl\u0101niem, smalki sagrieztiem sausiem koci\u0146iem. P\u0113c da\u017e\u0101m min\u016bt\u0113m malka aizdegsies. <\/p>\n<p data-start=\"2329\" data-end=\"2532\">Atkar\u012bb\u0101 no laikapst\u0101k\u013ciem un degvielas daudzuma picu kaminkr\u0101sns var b\u016bt gatava 30-60 min\u016bt\u0113s. Optim\u0101lajai temperat\u016brai cepe\u0161kr\u0101sns akmenim j\u0101b\u016bt no 250 l\u012bdz 300 \u00b0C, bet kr\u0101sns kupolam &#8211; virs 500 \u00b0C. <\/p>\n<p data-start=\"2534\" data-end=\"2671\">Kad kaminkr\u0101sns ir gatava, noslaukiet vidusda\u013cu. <span class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"><span class=\"whitespace-normal\">Mors\u00f8 pelnu r\u012bks<\/span><\/span>. Jebkuras va\u013c\u0113jas pelnu da\u013ci\u0146as var izsviest ar p\u016bt\u0113ju. <\/p>\n<p data-start=\"2673\" data-end=\"2764\">Novietojiet picu tie\u0161i uz aizmugur\u0113jiem akme\u0146iem un regul\u0101ri pagrieziet, lai nodro\u0161in\u0101tu vienm\u0113r\u012bgu cep\u0161anu.<\/p>\n<p data-start=\"2766\" data-end=\"2815\">P\u0113c da\u017e\u0101m min\u016bt\u0113m jums b\u016bs gar\u0161\u012bga, krauk\u0161\u0137\u012bga pica.<\/p>\n<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Atgriezties pie klientu apkalpo\u0161anas Uguns kurin\u0101\u0161ana un aizdedzin\u0101\u0161ana Gorms r\u0101da, k\u0101 lietot sm\u0113\u0137\u0113\u0161anu Mors\u00f8 Forno K\u0101 likvid\u0113t skr\u0101p\u0113jumus un traipus? Uzziniet, k\u0101 iekurt uguni Mors\u00f8 Forno. Uguns kurin\u0101\u0161anas un aizdedzin\u0101\u0161anas metodes Aiz katra veiksm\u012bga ugunsgr\u0113ka ir labs sl\u0101nis no ogl\u0113m. To var \u0101tri pagatavot, izmantojot 2-4 aizdedzin\u0101\u0161anas briketes no 1-2 kg sausas, smalkas malkas, kas novietotas kr\u0101sns centr\u0101. Smalk\u0101 malka j\u0101sakrauj \u0161\u0137\u0113rs\u0101m, bet aizdedzin\u0101\u0161anai &#8211; pa vidu. Var izmantot ventilatoru, piem\u0113ram, ieb\u016bv\u0113tu. Mors\u00f8 pelnu r\u012bkulai iep\u016bstu ogl\u0113s un v\u0113l vair\u0101k uzkurin\u0101tu uguni. Kad smalk\u0101 malka ir sadegusi, izkl\u0101jiet to uz laukuma, kas atbilst centr\u0101lajam akmenim, un pievienojiet v\u0113l malkas. \u0100trai picu kr\u0101snij ir lietder\u012bgi izmantot smalki \u0161\u0137eltu malku, apm\u0113ram 3 \u00d7 3 cm. Kad uguns atkal norimst, atk\u0101rtojiet \u0161o procesu, l\u012bdz og\u013cu sl\u0101nis p\u0101rkl\u0101j gandr\u012bz visu kr\u0101sns apak\u0161\u0113jo da\u013cu. Katru reizi deg\u013cu laukums papla\u0161in\u0101s, \u013caujot pievienot vair\u0101k malkas. Lai izvair\u012btos no apdegumiem, malku ievieto\u0161anai kr\u0101sn\u012b ir ieteicams izmantot knaibles. J\u016bs varat izmantot Mors\u00f8 kr\u0101sns knaibleskas \u012bpa\u0161i paredz\u0113tas Mors\u00f8 d\u0101rza pl\u012bts. Lietojot \u0161\u0137iltavas vai paraf\u012bna maisi\u0146us, var b\u016bt noder\u012bgi zem tiem novietot \u0161\u0137eltu ba\u013c\u0137i, lai paraf\u012bns neizpl\u016bstu uz cepam\u0101 akmens. Vienm\u0113r izmantojiet sausu, t\u012bru un neapstr\u0101d\u0101tu koksni. Malka j\u0101glab\u0101 zem jumta vismaz 1 gadu, v\u0113lams 2 gadus v\u0113j\u0101. Ja v\u0113laties, lai t\u0101s \u0101tri iz\u017e\u016bst, t\u0101s p\u0113c cir\u0161anas p\u0113c iesp\u0113jas \u0101tr\u0101k j\u0101sadala. Malku var izmantot, ja t\u0101s mitruma saturs nep\u0101rsniedz 20 %. Nekad neizmantojiet peldo\u0161us kokus, jo tie parasti ir \u013coti s\u0101\u013ci un var saboj\u0101t pl\u012bti\u0146u. Impregn\u0113ta, kr\u0101sota koksne vai skaidu pl\u0101tnes izdala toksiskus izgarojumus un tvaikus, t\u0101p\u0113c t\u0101s nedr\u012bkst izmantot. Priede un taml\u012bdz\u012bgi sve\u0137veida koki degot izdala ind\u012bgas g\u0101zes, un tos nevajadz\u0113tu izmantot \u0113diena gatavo\u0161anai. Kars\u0113\u0161anas un dzes\u0113\u0161anas laik\u0101 kaminkr\u0101sns var rad\u012bt plais\u0101jo\u0161u ska\u0146u, jo materi\u0101ls tiek pak\u013cauts lielai temperat\u016bras starp\u012bbai. Picu cep\u0161anaPicu cep\u0161anai akmenim j\u0101b\u016bt \u013coti karstam, un liesm\u0101m ir &#8220;j\u0101dz\u012bvo&#8221; kr\u0101sn\u012b. Ieteicams iev\u0113rot aizdedzin\u0101\u0161anas un apdedzin\u0101\u0161anas tehnikas aprakstu, lai akme\u0146i labi sakarst. Lai sasniegtu liesmas maksimumu, izkl\u0101jiet ogl\u012btes 2\/3 no pl\u012bts malas un regul\u0101ri papildiniet ar pl\u0101niem, smalki sagrieztiem sausiem koci\u0146iem. P\u0113c da\u017e\u0101m min\u016bt\u0113m malka aizdegsies. Atkar\u012bb\u0101 no laikapst\u0101k\u013ciem un degvielas daudzuma picu kaminkr\u0101sns var b\u016bt gatava 30-60 min\u016bt\u0113s. Optim\u0101lajai temperat\u016brai cepe\u0161kr\u0101sns akmenim j\u0101b\u016bt no 250 l\u012bdz 300 \u00b0C, bet kr\u0101sns kupolam &#8211; virs 500 \u00b0C. Kad kaminkr\u0101sns ir gatava, noslaukiet vidusda\u013cu. Mors\u00f8 pelnu r\u012bks. Jebkuras va\u013c\u0113jas pelnu da\u013ci\u0146as var izsviest ar p\u016bt\u0113ju. Novietojiet picu tie\u0161i uz aizmugur\u0113jiem akme\u0146iem un regul\u0101ri pagrieziet, lai nodro\u0161in\u0101tu vienm\u0113r\u012bgu cep\u0161anu. P\u0113c da\u017e\u0101m min\u016bt\u0113m jums b\u016bs gar\u0161\u012bga, krauk\u0161\u0137\u012bga pica.<\/p>\n","protected":false},"author":632,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-7519","page","type-page","status-publish","hentry","post-no-thumbnail"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mors\u00f8 Forno iem\u0101cies iekurt uguni vai kurin\u0101t uguni - MORSO Baltic<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/morsobaltic.com\/lv\/morso-forno-iemacies-iekurt-uguni-vai-kurinat-uguni-2\/\" \/>\n<meta property=\"og:locale\" content=\"lv_LV\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mors\u00f8 Forno iem\u0101cies iekurt uguni vai kurin\u0101t uguni - MORSO Baltic\" \/>\n<meta property=\"og:description\" content=\"Atgriezties pie klientu apkalpo\u0161anas Uguns kurin\u0101\u0161ana un aizdedzin\u0101\u0161ana Gorms r\u0101da, k\u0101 lietot sm\u0113\u0137\u0113\u0161anu Mors\u00f8 Forno K\u0101 likvid\u0113t skr\u0101p\u0113jumus un traipus? Uzziniet, k\u0101 iekurt uguni Mors\u00f8 Forno. Uguns kurin\u0101\u0161anas un aizdedzin\u0101\u0161anas metodes Aiz katra veiksm\u012bga ugunsgr\u0113ka ir labs sl\u0101nis no ogl\u0113m. To var \u0101tri pagatavot, izmantojot 2-4 aizdedzin\u0101\u0161anas briketes no 1-2 kg sausas, smalkas malkas, kas novietotas kr\u0101sns centr\u0101. Smalk\u0101 malka j\u0101sakrauj \u0161\u0137\u0113rs\u0101m, bet aizdedzin\u0101\u0161anai &#8211; pa vidu. Var izmantot ventilatoru, piem\u0113ram, ieb\u016bv\u0113tu. Mors\u00f8 pelnu r\u012bkulai iep\u016bstu ogl\u0113s un v\u0113l vair\u0101k uzkurin\u0101tu uguni. Kad smalk\u0101 malka ir sadegusi, izkl\u0101jiet to uz laukuma, kas atbilst centr\u0101lajam akmenim, un pievienojiet v\u0113l malkas. \u0100trai picu kr\u0101snij ir lietder\u012bgi izmantot smalki \u0161\u0137eltu malku, apm\u0113ram 3 \u00d7 3 cm. Kad uguns atkal norimst, atk\u0101rtojiet \u0161o procesu, l\u012bdz og\u013cu sl\u0101nis p\u0101rkl\u0101j gandr\u012bz visu kr\u0101sns apak\u0161\u0113jo da\u013cu. Katru reizi deg\u013cu laukums papla\u0161in\u0101s, \u013caujot pievienot vair\u0101k malkas. Lai izvair\u012btos no apdegumiem, malku ievieto\u0161anai kr\u0101sn\u012b ir ieteicams izmantot knaibles. J\u016bs varat izmantot Mors\u00f8 kr\u0101sns knaibleskas \u012bpa\u0161i paredz\u0113tas Mors\u00f8 d\u0101rza pl\u012bts. Lietojot \u0161\u0137iltavas vai paraf\u012bna maisi\u0146us, var b\u016bt noder\u012bgi zem tiem novietot \u0161\u0137eltu ba\u013c\u0137i, lai paraf\u012bns neizpl\u016bstu uz cepam\u0101 akmens. Vienm\u0113r izmantojiet sausu, t\u012bru un neapstr\u0101d\u0101tu koksni. Malka j\u0101glab\u0101 zem jumta vismaz 1 gadu, v\u0113lams 2 gadus v\u0113j\u0101. Ja v\u0113laties, lai t\u0101s \u0101tri iz\u017e\u016bst, t\u0101s p\u0113c cir\u0161anas p\u0113c iesp\u0113jas \u0101tr\u0101k j\u0101sadala. Malku var izmantot, ja t\u0101s mitruma saturs nep\u0101rsniedz 20 %. Nekad neizmantojiet peldo\u0161us kokus, jo tie parasti ir \u013coti s\u0101\u013ci un var saboj\u0101t pl\u012bti\u0146u. Impregn\u0113ta, kr\u0101sota koksne vai skaidu pl\u0101tnes izdala toksiskus izgarojumus un tvaikus, t\u0101p\u0113c t\u0101s nedr\u012bkst izmantot. Priede un taml\u012bdz\u012bgi sve\u0137veida koki degot izdala ind\u012bgas g\u0101zes, un tos nevajadz\u0113tu izmantot \u0113diena gatavo\u0161anai. Kars\u0113\u0161anas un dzes\u0113\u0161anas laik\u0101 kaminkr\u0101sns var rad\u012bt plais\u0101jo\u0161u ska\u0146u, jo materi\u0101ls tiek pak\u013cauts lielai temperat\u016bras starp\u012bbai. Picu cep\u0161anaPicu cep\u0161anai akmenim j\u0101b\u016bt \u013coti karstam, un liesm\u0101m ir &#8220;j\u0101dz\u012bvo&#8221; kr\u0101sn\u012b. Ieteicams iev\u0113rot aizdedzin\u0101\u0161anas un apdedzin\u0101\u0161anas tehnikas aprakstu, lai akme\u0146i labi sakarst. Lai sasniegtu liesmas maksimumu, izkl\u0101jiet ogl\u012btes 2\/3 no pl\u012bts malas un regul\u0101ri papildiniet ar pl\u0101niem, smalki sagrieztiem sausiem koci\u0146iem. P\u0113c da\u017e\u0101m min\u016bt\u0113m malka aizdegsies. Atkar\u012bb\u0101 no laikapst\u0101k\u013ciem un degvielas daudzuma picu kaminkr\u0101sns var b\u016bt gatava 30-60 min\u016bt\u0113s. Optim\u0101lajai temperat\u016brai cepe\u0161kr\u0101sns akmenim j\u0101b\u016bt no 250 l\u012bdz 300 \u00b0C, bet kr\u0101sns kupolam &#8211; virs 500 \u00b0C. Kad kaminkr\u0101sns ir gatava, noslaukiet vidusda\u013cu. Mors\u00f8 pelnu r\u012bks. Jebkuras va\u013c\u0113jas pelnu da\u013ci\u0146as var izsviest ar p\u016bt\u0113ju. Novietojiet picu tie\u0161i uz aizmugur\u0113jiem akme\u0146iem un regul\u0101ri pagrieziet, lai nodro\u0161in\u0101tu vienm\u0113r\u012bgu cep\u0161anu. P\u0113c da\u017e\u0101m min\u016bt\u0113m jums b\u016bs gar\u0161\u012bga, krauk\u0161\u0137\u012bga pica.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/morsobaltic.com\/lv\/morso-forno-iemacies-iekurt-uguni-vai-kurinat-uguni-2\/\" \/>\n<meta property=\"og:site_name\" content=\"MORSO Baltic\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-01T19:52:55+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/morsobaltic.com\\\/lv\\\/morso-forno-iemacies-iekurt-uguni-vai-kurinat-uguni-2\\\/\",\"url\":\"https:\\\/\\\/morsobaltic.com\\\/lv\\\/morso-forno-iemacies-iekurt-uguni-vai-kurinat-uguni-2\\\/\",\"name\":\"Mors\u00f8 Forno iem\u0101cies iekurt uguni vai kurin\u0101t uguni - MORSO Baltic\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/morsobaltic.com\\\/lv\\\/#website\"},\"datePublished\":\"2026-03-01T19:24:16+00:00\",\"dateModified\":\"2026-03-01T19:52:55+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/morsobaltic.com\\\/lv\\\/morso-forno-iemacies-iekurt-uguni-vai-kurinat-uguni-2\\\/#breadcrumb\"},\"inLanguage\":\"lv-LV\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/morsobaltic.com\\\/lv\\\/morso-forno-iemacies-iekurt-uguni-vai-kurinat-uguni-2\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/morsobaltic.com\\\/lv\\\/morso-forno-iemacies-iekurt-uguni-vai-kurinat-uguni-2\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/morsobaltic.com\\\/lv\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Mors\u00f8 Forno iem\u0101cies iekurt uguni vai kurin\u0101t uguni\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/morsobaltic.com\\\/lv\\\/#website\",\"url\":\"https:\\\/\\\/morsobaltic.com\\\/lv\\\/\",\"name\":\"MORSO Baltic\",\"description\":\"\",\"alternateName\":\"MORSOBALTIC\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/morsobaltic.com\\\/lv\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"lv-LV\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Mors\u00f8 Forno iem\u0101cies iekurt uguni vai kurin\u0101t uguni - MORSO Baltic","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/morsobaltic.com\/lv\/morso-forno-iemacies-iekurt-uguni-vai-kurinat-uguni-2\/","og_locale":"lv_LV","og_type":"article","og_title":"Mors\u00f8 Forno iem\u0101cies iekurt uguni vai kurin\u0101t uguni - MORSO Baltic","og_description":"Atgriezties pie klientu apkalpo\u0161anas Uguns kurin\u0101\u0161ana un aizdedzin\u0101\u0161ana Gorms r\u0101da, k\u0101 lietot sm\u0113\u0137\u0113\u0161anu Mors\u00f8 Forno K\u0101 likvid\u0113t skr\u0101p\u0113jumus un traipus? Uzziniet, k\u0101 iekurt uguni Mors\u00f8 Forno. Uguns kurin\u0101\u0161anas un aizdedzin\u0101\u0161anas metodes Aiz katra veiksm\u012bga ugunsgr\u0113ka ir labs sl\u0101nis no ogl\u0113m. To var \u0101tri pagatavot, izmantojot 2-4 aizdedzin\u0101\u0161anas briketes no 1-2 kg sausas, smalkas malkas, kas novietotas kr\u0101sns centr\u0101. Smalk\u0101 malka j\u0101sakrauj \u0161\u0137\u0113rs\u0101m, bet aizdedzin\u0101\u0161anai &#8211; pa vidu. Var izmantot ventilatoru, piem\u0113ram, ieb\u016bv\u0113tu. Mors\u00f8 pelnu r\u012bkulai iep\u016bstu ogl\u0113s un v\u0113l vair\u0101k uzkurin\u0101tu uguni. Kad smalk\u0101 malka ir sadegusi, izkl\u0101jiet to uz laukuma, kas atbilst centr\u0101lajam akmenim, un pievienojiet v\u0113l malkas. \u0100trai picu kr\u0101snij ir lietder\u012bgi izmantot smalki \u0161\u0137eltu malku, apm\u0113ram 3 \u00d7 3 cm. Kad uguns atkal norimst, atk\u0101rtojiet \u0161o procesu, l\u012bdz og\u013cu sl\u0101nis p\u0101rkl\u0101j gandr\u012bz visu kr\u0101sns apak\u0161\u0113jo da\u013cu. Katru reizi deg\u013cu laukums papla\u0161in\u0101s, \u013caujot pievienot vair\u0101k malkas. Lai izvair\u012btos no apdegumiem, malku ievieto\u0161anai kr\u0101sn\u012b ir ieteicams izmantot knaibles. J\u016bs varat izmantot Mors\u00f8 kr\u0101sns knaibleskas \u012bpa\u0161i paredz\u0113tas Mors\u00f8 d\u0101rza pl\u012bts. Lietojot \u0161\u0137iltavas vai paraf\u012bna maisi\u0146us, var b\u016bt noder\u012bgi zem tiem novietot \u0161\u0137eltu ba\u013c\u0137i, lai paraf\u012bns neizpl\u016bstu uz cepam\u0101 akmens. Vienm\u0113r izmantojiet sausu, t\u012bru un neapstr\u0101d\u0101tu koksni. Malka j\u0101glab\u0101 zem jumta vismaz 1 gadu, v\u0113lams 2 gadus v\u0113j\u0101. Ja v\u0113laties, lai t\u0101s \u0101tri iz\u017e\u016bst, t\u0101s p\u0113c cir\u0161anas p\u0113c iesp\u0113jas \u0101tr\u0101k j\u0101sadala. Malku var izmantot, ja t\u0101s mitruma saturs nep\u0101rsniedz 20 %. Nekad neizmantojiet peldo\u0161us kokus, jo tie parasti ir \u013coti s\u0101\u013ci un var saboj\u0101t pl\u012bti\u0146u. Impregn\u0113ta, kr\u0101sota koksne vai skaidu pl\u0101tnes izdala toksiskus izgarojumus un tvaikus, t\u0101p\u0113c t\u0101s nedr\u012bkst izmantot. Priede un taml\u012bdz\u012bgi sve\u0137veida koki degot izdala ind\u012bgas g\u0101zes, un tos nevajadz\u0113tu izmantot \u0113diena gatavo\u0161anai. Kars\u0113\u0161anas un dzes\u0113\u0161anas laik\u0101 kaminkr\u0101sns var rad\u012bt plais\u0101jo\u0161u ska\u0146u, jo materi\u0101ls tiek pak\u013cauts lielai temperat\u016bras starp\u012bbai. Picu cep\u0161anaPicu cep\u0161anai akmenim j\u0101b\u016bt \u013coti karstam, un liesm\u0101m ir &#8220;j\u0101dz\u012bvo&#8221; kr\u0101sn\u012b. Ieteicams iev\u0113rot aizdedzin\u0101\u0161anas un apdedzin\u0101\u0161anas tehnikas aprakstu, lai akme\u0146i labi sakarst. Lai sasniegtu liesmas maksimumu, izkl\u0101jiet ogl\u012btes 2\/3 no pl\u012bts malas un regul\u0101ri papildiniet ar pl\u0101niem, smalki sagrieztiem sausiem koci\u0146iem. P\u0113c da\u017e\u0101m min\u016bt\u0113m malka aizdegsies. Atkar\u012bb\u0101 no laikapst\u0101k\u013ciem un degvielas daudzuma picu kaminkr\u0101sns var b\u016bt gatava 30-60 min\u016bt\u0113s. Optim\u0101lajai temperat\u016brai cepe\u0161kr\u0101sns akmenim j\u0101b\u016bt no 250 l\u012bdz 300 \u00b0C, bet kr\u0101sns kupolam &#8211; virs 500 \u00b0C. Kad kaminkr\u0101sns ir gatava, noslaukiet vidusda\u013cu. Mors\u00f8 pelnu r\u012bks. Jebkuras va\u013c\u0113jas pelnu da\u013ci\u0146as var izsviest ar p\u016bt\u0113ju. Novietojiet picu tie\u0161i uz aizmugur\u0113jiem akme\u0146iem un regul\u0101ri pagrieziet, lai nodro\u0161in\u0101tu vienm\u0113r\u012bgu cep\u0161anu. P\u0113c da\u017e\u0101m min\u016bt\u0113m jums b\u016bs gar\u0161\u012bga, krauk\u0161\u0137\u012bga pica.","og_url":"https:\/\/morsobaltic.com\/lv\/morso-forno-iemacies-iekurt-uguni-vai-kurinat-uguni-2\/","og_site_name":"MORSO Baltic","article_modified_time":"2026-03-01T19:52:55+00:00","twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/morsobaltic.com\/lv\/morso-forno-iemacies-iekurt-uguni-vai-kurinat-uguni-2\/","url":"https:\/\/morsobaltic.com\/lv\/morso-forno-iemacies-iekurt-uguni-vai-kurinat-uguni-2\/","name":"Mors\u00f8 Forno iem\u0101cies iekurt uguni vai kurin\u0101t uguni - MORSO Baltic","isPartOf":{"@id":"https:\/\/morsobaltic.com\/lv\/#website"},"datePublished":"2026-03-01T19:24:16+00:00","dateModified":"2026-03-01T19:52:55+00:00","breadcrumb":{"@id":"https:\/\/morsobaltic.com\/lv\/morso-forno-iemacies-iekurt-uguni-vai-kurinat-uguni-2\/#breadcrumb"},"inLanguage":"lv-LV","potentialAction":[{"@type":"ReadAction","target":["https:\/\/morsobaltic.com\/lv\/morso-forno-iemacies-iekurt-uguni-vai-kurinat-uguni-2\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/morsobaltic.com\/lv\/morso-forno-iemacies-iekurt-uguni-vai-kurinat-uguni-2\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/morsobaltic.com\/lv\/"},{"@type":"ListItem","position":2,"name":"Mors\u00f8 Forno iem\u0101cies iekurt uguni vai kurin\u0101t uguni"}]},{"@type":"WebSite","@id":"https:\/\/morsobaltic.com\/lv\/#website","url":"https:\/\/morsobaltic.com\/lv\/","name":"MORSO Baltic","description":"","alternateName":"MORSOBALTIC","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/morsobaltic.com\/lv\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"lv-LV"}]}},"_links":{"self":[{"href":"https:\/\/morsobaltic.com\/lv\/wp-json\/wp\/v2\/pages\/7519","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/morsobaltic.com\/lv\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/morsobaltic.com\/lv\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/morsobaltic.com\/lv\/wp-json\/wp\/v2\/users\/632"}],"replies":[{"embeddable":true,"href":"https:\/\/morsobaltic.com\/lv\/wp-json\/wp\/v2\/comments?post=7519"}],"version-history":[{"count":1,"href":"https:\/\/morsobaltic.com\/lv\/wp-json\/wp\/v2\/pages\/7519\/revisions"}],"predecessor-version":[{"id":7521,"href":"https:\/\/morsobaltic.com\/lv\/wp-json\/wp\/v2\/pages\/7519\/revisions\/7521"}],"wp:attachment":[{"href":"https:\/\/morsobaltic.com\/lv\/wp-json\/wp\/v2\/media?parent=7519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}