{"id":5687,"date":"2025-06-10T11:06:00","date_gmt":"2025-06-10T11:06:00","guid":{"rendered":"https:\/\/morsobaltic.com\/?p=5687"},"modified":"2025-06-10T11:21:07","modified_gmt":"2025-06-10T11:21:07","slug":"elementor-5684","status":"publish","type":"post","link":"https:\/\/morsobaltic.com\/lv\/elementor-5684\/","title":{"rendered":"Langust\u012bns ar mango salsu"},"content":{"rendered":"\t\t
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Receptes autors: Gorm Wisweh<\/div>
Pasniedz: 4<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Sast\u0101vda\u013cas<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Sast\u0101vda\u013cas 4 person\u0101m k\u0101 uzkoda (dubultojiet galvenajam \u0113dienam)<\/p>

  • 4 lielas vai 8 mazas langust\u012bnas<\/li>
  • Nedaudz s\u0101ls un cukura<\/li>
  • 1 nogatavojies mango<\/li>
  • 2 pavasara s\u012bpoli<\/li>
  • 1 \u010dilli<\/li>
  • 1 ka\u013c\u0137is<\/li>
  • 2 nogatavoju\u0161ies tom\u0101ti<\/li>
  • 1 \u0137iploka daivi\u0146a<\/li>
  • 2 \u0113d.k. labas kvalit\u0101tes ol\u012bve\u013c\u013cas<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    Proced\u016bra<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Nogrieziet langusti\u0146u astes vairogu un ar knaibl\u0113m iz\u0146emiet ga\u013cu.
    Ga\u013cu viegli apkaisiet ar s\u0101li un cukuru un atst\u0101jiet uz 20-30 min\u016bt\u0113m.
    Pa to laiku labi uzkars\u0113jiet forno.
    Nomizojiet mango un sagrieziet mazos kubi\u0146os.
    Sagrieziet ar\u012b tom\u0101tus mazos kubi\u0146os un smalki sagrieziet pavasara s\u012bpolus, \u010dili un \u0137iplokus.
    Sajauciet mango, tom\u0101tus un sasmalcin\u0101t\u0101s sast\u0101vda\u013cas ar ol\u012bve\u013c\u013cu un varb\u016bt nedaudz medus un citrusaug\u013cu sulas.
    Gar\u0161ojiet ar s\u0101li un pipariem.
    Langusti\u0146us novietojiet uz grila ielikt\u0146a un 5 min\u016btes vai kam\u0113r ga\u013ca k\u013c\u016bst nedaudz ciet\u0101ka, un novietojiet virs k\u016bpo\u0161\u0101m ogl\u0113m forno.
    Pasniedziet ar mango salsu un gardu maizi.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    Receptes autors: Gorm WiswehPasniedz: 4 Sast\u0101vda\u013cas Sast\u0101vda\u013cas 4 person\u0101m k\u0101 uzkoda (dubultojiet galvenajam \u0113dienam) 4 lielas vai 8 mazas langust\u012bnas Nedaudz s\u0101ls un cukura 1 nogatavojies mango 2 pavasara s\u012bpoli 1 \u010dilli 1 ka\u013c\u0137is 2 nogatavoju\u0161ies tom\u0101ti 1 \u0137iploka daivi\u0146a 2 \u0113d.k. labas kvalit\u0101tes ol\u012bve\u013c\u013cas Proced\u016bra Nogrieziet langusti\u0146u astes vairogu un ar knaibl\u0113m iz\u0146emiet ga\u013cu.Ga\u013cu viegli apkaisiet ar s\u0101li un cukuru un atst\u0101jiet uz 20-30 min\u016bt\u0113m.Pa to laiku labi uzkars\u0113jiet forno.Nomizojiet mango un sagrieziet mazos kubi\u0146os.Sagrieziet ar\u012b tom\u0101tus mazos kubi\u0146os un smalki sagrieziet pavasara s\u012bpolus, \u010dili un \u0137iplokus.Sajauciet mango, tom\u0101tus un sasmalcin\u0101t\u0101s sast\u0101vda\u013cas ar ol\u012bve\u013c\u013cu un varb\u016bt nedaudz medus un citrusaug\u013cu sulas.Gar\u0161ojiet ar s\u0101li un pipariem.Langusti\u0146us novietojiet uz grila ielikt\u0146a un 5 min\u016btes vai kam\u0113r ga\u013ca k\u013c\u016bst nedaudz ciet\u0101ka, un novietojiet virs k\u016bpo\u0161\u0101m ogl\u0113m forno.Pasniedziet ar mango salsu un gardu maizi.<\/p>\n","protected":false},"author":4,"featured_media":5699,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[63],"tags":[],"class_list":["post-5687","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-lv"],"yoast_head":"\nLangust\u012bns ar mango salsu - MORSO Baltic<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/morsobaltic.com\/lv\/elementor-5684\/\" \/>\n<meta property=\"og:locale\" content=\"lv_LV\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Langust\u012bns ar mango salsu - MORSO Baltic\" \/>\n<meta property=\"og:description\" content=\"Receptes autors: Gorm WiswehPasniedz: 4 Sast\u0101vda\u013cas Sast\u0101vda\u013cas 4 person\u0101m k\u0101 uzkoda (dubultojiet galvenajam \u0113dienam) 4 lielas vai 8 mazas langust\u012bnas Nedaudz s\u0101ls un cukura 1 nogatavojies mango 2 pavasara s\u012bpoli 1 \u010dilli 1 ka\u013c\u0137is 2 nogatavoju\u0161ies tom\u0101ti 1 \u0137iploka daivi\u0146a 2 \u0113d.k. labas kvalit\u0101tes ol\u012bve\u013c\u013cas Proced\u016bra Nogrieziet langusti\u0146u astes vairogu un ar knaibl\u0113m iz\u0146emiet ga\u013cu.Ga\u013cu viegli apkaisiet ar s\u0101li un cukuru un atst\u0101jiet uz 20-30 min\u016bt\u0113m.Pa to laiku labi uzkars\u0113jiet forno.Nomizojiet mango un sagrieziet mazos kubi\u0146os.Sagrieziet ar\u012b tom\u0101tus mazos kubi\u0146os un smalki sagrieziet pavasara s\u012bpolus, \u010dili un \u0137iplokus.Sajauciet mango, tom\u0101tus un sasmalcin\u0101t\u0101s sast\u0101vda\u013cas ar ol\u012bve\u013c\u013cu un varb\u016bt nedaudz medus un citrusaug\u013cu sulas.Gar\u0161ojiet ar s\u0101li un pipariem.Langusti\u0146us novietojiet uz grila ielikt\u0146a un 5 min\u016btes vai kam\u0113r ga\u013ca k\u013c\u016bst nedaudz ciet\u0101ka, un novietojiet virs k\u016bpo\u0161\u0101m ogl\u0113m forno.Pasniedziet ar mango salsu un gardu maizi.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/morsobaltic.com\/lv\/elementor-5684\/\" \/>\n<meta property=\"og:site_name\" content=\"MORSO Baltic\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-10T11:06:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-06-10T11:21:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/morsobaltic.com\/wp-content\/uploads\/2025\/06\/gx_morsoe_recipe23-2bf54376.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"338\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"support\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"support\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/morsobaltic.com\\\/lv\\\/elementor-5684\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/morsobaltic.com\\\/lv\\\/elementor-5684\\\/\"},\"author\":{\"name\":\"support\",\"@id\":\"https:\\\/\\\/morsobaltic.com\\\/lv\\\/#\\\/schema\\\/person\\\/4d5ab6672bef31ae6a9fc6556bf35c96\"},\"headline\":\"Langust\u012bns ar mango salsu\",\"datePublished\":\"2025-06-10T11:06:00+00:00\",\"dateModified\":\"2025-06-10T11:21:07+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/morsobaltic.com\\\/lv\\\/elementor-5684\\\/\"},\"wordCount\":184,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/morsobaltic.com\\\/lv\\\/elementor-5684\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/morsobaltic.com\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/gx_morsoe_recipe23-2bf54376.webp\",\"articleSection\":[\"Uncategorized @lv\"],\"inLanguage\":\"lv-LV\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/morsobaltic.com\\\/lv\\\/elementor-5684\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/morsobaltic.com\\\/lv\\\/elementor-5684\\\/\",\"url\":\"https:\\\/\\\/morsobaltic.com\\\/lv\\\/elementor-5684\\\/\",\"name\":\"Langust\u012bns ar mango salsu - 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