Summer skewers over a campfire

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Serves: 4 people (or 4 servings)

Ingredients

  • Wooden skewers (soak in water so they don’t burn!)
  • 500 g pork, cut into large cubes
  • 1 pointed cabbage
  • 1 cauliflower
  • 0.5 dl olive oil (equivalent to 50 ml)
  • 1 tsp Maldon salt
  • 2 tbsp sweet paprika powder
  • Pinch of Cayenne pepper or chili
  • 1 tsp thyme
  • Freshly ground black pepper
  • Good bread for serving

Preparation

Soak the skewers in water for about 30 minutes.
Mix the oil with spices. Set aside 2 tablespoons of this marinade.
Toss the pork cubes in the remaining oil and let them marinate.
Cut the cauliflower into even florets and the pointed cabbage into large wedges.

Thread the vegetables onto the skewers and brush them with the reserved oil mixture. Also thread the marinated pork cubes onto the skewers.

Cook over a fire until lightly browned and the meat is fully cooked.
Sprinkle with Maldon salt and serve with good bread.